Our specialties

Bistecca alla Fiorentina, T-bone steak

The Chianina breed is the oldest in Italy; and it’s one of the oldest in the world. This breed of cow was used up until fifties, especially for framework. Nowadays the Chianina breed has become one of the best breed in the world. It’s famous for its features: lean meat, less subcutaneous fat, with a low cholesterol content. The Chianina is known all over the world as a high quality and genuine meat and overall famous because of its taste.

Interesting tip: The Florentine Steak (Bistecca alla Fiorentina) was born during the St. Lorenzo Night, when, in Florence, people used to roast calfs of Chianina breed. The name “Chianina” was due to a group of English travelers. They used to call this meat as “beef steak”. So we call the T-bone steak as “Bistecca”, or Bistecca alla Fiorentina.

Our Restaurant in Florence is specialized in cooking Bistecca alla Fiorentina (T-Bone steak), offering quality, experience and a quality service.

Taste our Bistecca alla Fiorentina.

Buon appetito !

Our Original Pizza Giovane

With simple and natural ingredients, Pizza Giovane provides Antioxidants, natural substances that help fight free radicals and thus aging. Our novel Pizza Giovane, in fact, is the basis for the pizza recipe innovative full of choicest raw materials. Compared to a traditional pizza, Pizza Giovane has twice polyphenols and antioxidant capacity 6 times higher. And it is easier to digest because it expertly prepared by the pizza dough with a long and controlled rise. In addition it is very good. Wholemeal Kamut and oats. Wheat germ and flax flour gold. Olive pulp extract and red grapes.

Ask for Pizza Giovane and Buon Appetito!

Wine List

We are proud of every single detail of our restaurant, but our flagship is our Wine Card. We invite you to consult and figure out the aromas, colors and flavors of this wine selection for your palate.

Carta dei vini

The menu

Tasting menu
Arranged Menu: To arrange a menu for group lunches and dinners, it is necessary to call at least two days in advance.
Knife-beaten steak tartare with Maldon salt “Aperitif 80 g” €14
Knife-beaten steak tartare with Maldon salt “ Portion 160 gr ”
(Compose your tartare: egg, capers, Tropea onion, green sauce, anchovies, lemon)
Scarpaccia del Casentino prosciutto €9
Scarpaccia del Casentino raw ham and DOP buffalo mozzarella €13
Ham and melon €9,00
Casentino raw ham and Pecorino Toscano DOP “Famiglia Busti” €12
Scarpaccia del Casentino raw ham and Florentine croutons €10
The Tuscan classic €10
Typical Florentine croutons €7
Mixed croutons (Fiorentina steak, tomato, ricotta, honey and pistachios, Apulian tomato pesto) €8
Summer Eggplant Parmesan €10
Zucchini flan, parmesan fondue and crunchy leeks €10
Andria burrata with tomato and basil bruschetta €9
Our Caprese (bojano fiordilatte, tomato concasse, delicate basil pesto) €12
Bresaola della Valtellina PGI with rocket and parmesan €12
ARTISAN CHEESES “Famiglia Busti”
Selection of artisan cheeses with wild berries and honey sauce
Burrata di Andria DOP and tomato bruschetta, zucchini flan, ricotta honey and pistachio crouton, aubergine parmigiana, spelled panzanella
LARGE "TASTING" CHOPPING BOARD (abundant recommended for 3/4 people)
The artisan cured meats of "Scarpaccia Del Casentino" (raw ham, Sbriciolona, salami, lard) 2 Tuscan croutons, 2 with tomato and 2 with ricotta, honey and chopped pistachios. Selection of artisan cheeses from the "Busti family" with honey and wild berry sauce
(Grantegame of scampi, prawns, mussels, clams, squid and bread bruschetta)
Anchovy fillets from the Cantabrian Sea burrata stracciatella and toasted bread €12
Squid soup * with bruschetta €13
Peppered mussels €9

Choose your "Gluten Free" pasta with the toppings you want

Potato gnocchi, homemade, tomato cream, basil pesto and buffalo mozzarella €13
Ricotta and spinach ravioli, homemade, butter and sage and Parmesan €13
Pici cacio e pepe e guanciale croccante del Casentino €12
Penne or spaghetti with tomato sauce or spicy carrettiera €10
Tagliatelle with Tuscan ragu €12
Spaghetti Carbonara €12


Fusilloni di Gragnano IGP, cherry tomatoes, basil and delicate cow ricotta €12
Trofie with homemade basil pesto and PDO burrata stracciatella €12
Organic spelled panzanella €8

Seafood first courses

*raw materials frozen or frozen at the origin according to market availability
Paccheri di Gragnano PGI with seafood - cooking time 15min. (minimum for 2 per person €16)
Scampi, king prawns, clams, mussels, squid and cherry tomatoes (served in the pan)
Spaghetti with seafood
Gnocchi, homemade with scampi €14
Spaghetti with clams and cherry tomatoes €15

Meat cooked on a wood fire

FLORENTINE STEAK "Aging minimum 20 days" rib or fillet per kg
Aging minimum 20 days rib or fillet per kg
TAGLIATA DI SCOTTONA PRUSSIANA 300 gr "Female beef aged 15/16 months, reared in the wild"
(with rocket and parmesan or fresh fried potatoes or Tuscan beans or Colonnata lard or Cacio e Pepe)
(with rocket and parmesan or fresh fried potatoes or Tuscan beans or Colonnata lard or Cacio e Pepe)
The Tagliata di Scamerita with beans €16
Chicken Tagliata with radicchio and rocket with balsamic vinegar reduction €16
Il Grande Spiedo Misto (sliced steak, chicken in rigatino, scamerita and sausage)
(Whole skewer for 2 pers.
BBQ RIBS and homemade Scarpaccia del Casentino sausages
local pork ribs cooked at low temperature, lacquered with barbeque sauce
Galletto nostrale (brick-crushed over embers, cooking 20 min.) €16
Fillet Grilled or with Green Pepper or Balsamic Vinegar 300gr €29

Beef Burgers

All burgers are served with fresh fries, salad and cherry tomatoes On request also on the plate or with Gluten free bread
Classic Burger
Scottona steak 200gr. Ketchup and mayonnaise on the side
Cheese Burger
Scottona steak 200gr. with Cheddar cheese, BBQ sauce on the side
Piazzetta Burger
Scottona steak 200gr. Pecorino DOP
Bull's Eye Burger
Scottona steak 200gr. with fried egg. BBQ sauce on the side
Summer Burger
Scottona steak 200gr. Raw DOP buffalo mozzarella, homemade basil pesto and caramelized onions on the side
Truffle Burger
Scottona steak 200 gr. white truffle cream and caramelized onions on the side

Gourmet Pizzas

Stracciatella di bufala DOP cooking, Tropea onion, 'Nduja di Spilinga, Bufala DOP after cooking, oregano and Evo oil.
Stracciatella di Burrata di Andria DOP in cooking, Spicy Pesto of sunny tomatoes IGP, Olives, Rocket and Burrata di Andria Dop after cooking
Hand-chopped San Marzano tomato fillets, Tropea onion, crispy bacon, Pecorino Romano Dop after cooking, freshly ground black pepper and extra virgin olive oil.
Cream of Pecorino Romano DOP and Grana Padano DOP cooking, crispy bacon from Scarpaccia del Casentino, freshly ground black pepper and Evo oil.
Truffle sauce, Scarpaccia del Casentino raw ham, rocket and Pecorino Dop "Busti family" Double Pasta.
Pachino IGP cherry tomatoes, San Marzano DOP tomato sauce, Sicilian anchovies, oregano, Bufala Campana DOP after cooking and extra virgin olive oil.

Speciality pizzas

Mortadella IGP mozzarella focaccia and Bronte pistachio grains €12
Ghiotta (tomato, mozzarella, cooked speck, philadelphia, Tropea onion) €11
Calabrian focaccia (mozzarella, nduja, cherry tomatoes, olives and oregano) €10
Pulcinella (provola Campana DOP mozzarella, sausage, friarielli and piccantina) €12
Bella Capri (tomato, half-cooked DOP buffalo mozzarella, homemade pesto, Pachino tomatoes) €12
Speck, mascarpone and walnuts €11
Burrata (tomato, burrata di Andria DOP, Pachino cherry tomatoes and basil) €11
Covaccino delle Apuane (truffle, sliced steak and Colonnata lard) €17
Steak pizza (covaccino with steak, rocket, red radicchio and balsamic vinegar) €16
Herbs and DOP Campania Buffalo €11
Farm (tomato, pecorino, raw ham and fresh tomato, without mozzarella) €11
Fish (tomato, mussels, prawns and squid) €13
Napoli DOC (tomato, DOP buffalo mozzarella, anchovies, capers, oregano, double pasta) €12
Margherita DOC (Bufala DOP tomatoes, Pachino tomatoes, basil, double paste) €11
Mezzaluna Enrico (half calzone, half margherita with prosciutto, rocket and parmesan) €12
Mezzaluna (half calzone, half margherita) €10
Piazzetta (tomato, fresh Champignons, cheese fondue, speck and parmesan flakes) €12
Tartufata (tomato, mozz, white truffle cream) €12
Pizza Truffle with cooked ham €13
Pugliese (tomato, mozzarella, dried tomatoes and oregano) €9,5

Classic Pizzas

Margherita €8,0
Margherita with buffalo mozzarella and basil €11
Marinara €6,5
Napoli €9,0
Fresh tomato €8,5
Mushrooms €8,5
Wurstel €8,5
Sausage €8,5
Maialona €11
Ham €8,5
Pepperoni €9,5
Ham and mushrooms €10
Artichokes €9,0
4 seasons €10
4 cheeses €10
Gorgonzola €9,5
Capricciosa €10
Eggplant €8,5
Tuna €8,5


Cooked ham and mozzarella €9,5
Stuffed (mozz, ham, frankfurters, artichokes and mushrooms) €11
Piazzetta (Fresh Champignons, cheese fondue, speck and parmesan flakes) €11
K.O. (mozz, cheese fondue, spicy salami) €11
Vesuvio (Bufala Campana DOP, basil and Pachino cherry tomatoes) €11

White Pizzas

(white with fiordilatte mozzarella from "Bojano")
Mortadella IGP mozzarella focaccia and Bronte pistachio grains €12
Mediterranea (Burrata di Andria, homemade pesto, Pachino and basil) €12
Speck and gorgonzola (mozzarella) €11
Trevisana (mozz, cheese fondue, red radicchio and oregano) €11
Dell'ortolano (mozz, zucchini and fresh tomato) €9,0
Decisa (gorgonzola mozzarella, onion, cooked ham and oregano pepper) €11
Vegetarian (mozzarella, aubergines, courgettes, artichokes, mushrooms, fresh tomato and rocket) €11
Light (mozzarella, sliced fresh tomato and rocket) €10
Sausage, aubergines and parmesan (mozzarella and oregano) €10


With oil €3
Prosciutto €10
Colonnata lard and rosemary €9
4 cheeses and sliced fresh tomato €9,0
Tuna and rocket €9,5
Bresaola, rocket and parmesan €12
Summer ( PDO buffalo mozzarella, Pachino cherry tomatoes and rocket, all raw after cooking ) €12


Double dough €1
Raw ham, speck, bresaola or salami €3,0
DOP Campania buffalo mozzarella €3,0
Rocket €1,5
Flaky grain €1

Cheeses by "Busti Family"

Seasoned Tuscan Pecorino DOP €9
Pepper Pecorino €9
Pecorino cheese with walnuts €9
Pecorino cheese with pistachio €9
Truffle Pecorino €10
Selection of “Busti” artisan cheeses with wild berry sauce and honey
Grana Padano aged 22 months €7

Side dishes

Tuscan beans €4,5
Grilled peppers €4,5
Spinach saut €4,5
Fresh fries €4,5

Salads and Large Salads

Mixed salad €5
Mixed salad with tomatoes, red radicchio and carrots €6
Mixed with rocket and parmesan €7
Mixed with tuna €7
Mixed with tuna and fior di latte mozzarella €9
Mixed salad, Pachino cherry tomatoes, tuna and capers €8
“San Benedetto” water 750 ml bottle €2,5
Sinopie Chianti Superiore Rufina DOCG company "Colognole" €19
Coca cola, Coca cola Zero, Fanta, Peach Estatè €3,5
Caffè €2
Cappuccino €3
covered dinner €2,5

Draft beers

Stella Artois big €12
Stella Artois medium €6
Stella Artois small €4
Ichnusa €5
Menabrea €5
Corona €5
Chimay red €7
Guiness €6
Ceres €5
Beck €5
Non alcoholic beer €4,5
Weiss Kapuziner 50cl (ripe fruit flavor with amber color) €7

Homemade beers

Dolomite “Fabbrica Pedavena” Italy
(4.9% vol. round, drinkable, elegant taste) 33cl
L’olmaia “LA 5” Italy
(4.5% vol., unfiltered, fresh and fragrant, made with the typical cereals of the Val D'Orcia) 75cl
Original Aktien 1857 (alcohol -5.3% vol., clear, drinkable, fresh) 50cl (Germany) €7
Zwick'l Kellerbier (alcohol -5.3% vol., amber, unfiltered) 50cl (Germany) €7
Handmade cantucci cooked in a wood oven with vin santo €5
Our Summer Cheese cake with berries or Nutella or chocolate €7
Panna cotta with berries or chocolate or Nutella €6
Chocolate or nutella crêpe with cream ice cream from “Gelateria Caminia” €7
Warm apple puff pastry, “Gel. Caminia” ice cream garnished with chocolate €6
Tiramisu in the glass €6
Crem Caramel €6
Homemade ice creams "Gelateria Caminia" €5


Watermelon or melon €4
Strawberries with lemon or red wine €6
Strawberries with Gelato “Gelateria Caminia” €8
Natural fresh pineapple €5
Maraschino pineapple €7
Fresh pineapple with “Gelateria Caminia” €8
Lemon sorbet €6

Wine list

Marchesi dè Frescobaldi

It is composed of 25% Sangiovese and 75% Merlot and is very deep ruby red in colour. It has a scent of berries such as currants and blackberries closed by a very pleasant spice of coffee. It goes well with dishes such as fillet, baked lamb and semi-mature cheeses.
This is also a great wine!! Its blend is composed as follows: 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. It has a perfume with fruity hints of plum and perfectly ripe and well blended berries. An almost creamy taste with perfectly integrated tannins. Aged in fine-grained French barriques, it goes very well with large grilled meats.
100% Merlot of very intense ruby red color, with a very lively bouquet that gives sensations of currant, blueberry and blackberry, the attack on the palate is striking for its concentration and richness of taste. It goes very well with lamb, tasty red meats.
Campo ai Sassi
It is a "Rosso di Montalcino" vinified in purity with Sangiovese grapes. Harvested in mid-October, it is fermented in stainless steel for 15 days and then transferred to Slavonian oak barrels for aging for about 7 months. It ends its cycle after 4 months of refining in the bottle.
Brunello di Montalcino
It is produced in Castelgiocondo and is a wine that is hard to forget! Harvested in early October, its grapes are rigorously selected and fermented for about 10 days and then subjected to refinement, partly in Slavonian oak barrels, partly in French barriques for about 36 months. It is a wine very suitable for meat dishes.
Castello di Nipozzano riserva
It is a Chianti that is produced in the Nipozzano estates along the road to Consuma. The great value of this wine is the careful selection of the grapes, of which only the best are used with the “Nipozzano” label. The maturation takes place for 2 years in oak barrels and the reserve reaches up to 15 years of aging. It has a rich flavor with a round and velvety texture
It is an innovative Chianti made up of Sangiovese and Merlot grapes. The scent is fruity, lively with black cherry, cranberry and raspberry. The rich and full flavor is very elegant and round. It goes very well with our Tuscan cuisine.
Pomino Pinot Nero
A great wine produced since the mid-seventeenth century, it is characterized by the prevalence of Pinot Noir and a small percentage of Sangiovese. The must is aged in small French oak barriques for about 18 months, and then moved on to Bordeaux for another 4 months. Pomino embodies the "Borgognone" spirit of the estate and still today respects the winemaking rules dictated by Vittorio degli Albizzi in 1855.

Ornellaia Bolgheri ( Castagneto Carducci )

Le Volte Dell’Ornellaia
LeVolte is a blend created with the utmost care that combines the best territories of Tuscany. Its blend is composed of: 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon. The refinement phase lasts 10 months in 2-4 year old barriques previously used for the refinement of Ornellaia wine, the period spent in small barrels allows the wine to improve its structure by softening the liveliness of the tannins. The wine has the usual intense red color, with a largely fruity and slightly spicy nose. In the mouth, an elegant tannic texture is striking and underlined by a vibrant and refreshing acidity. It goes very well with red meats in general and well-seasoned pizzas
Le Serre Nuove Dell’Ornellaia
A great wine!! This vintage was sunny and dry with concentrated and ripe grapes. The harvest takes place by hand and the bunches are carefully selected and subjected to a soft pressing. The malolactic fermentation started in steel vats for about 10 days and then moved into barriques for 15 months to then complete the cycle with a further 6 months of aging in the bottle. Its blend is composed of: 52% Merlot 28% Cabernet Sauvignon 12% Petit Verdot 8% Cabernet Franc. Intensely fruity and floral notes develop on the nose, on the palate it is substantial but at the same time fine and elegant. It goes very well with grilled meats and excellently with large platters of cold cuts and cheeses.

Tenuta San Guido

Famous all over the world and collected by many for the remarkable value of the older vintages, it is composed of 85% Cabernet Sauvignon from 15% Cabernet Franc. The softness, the fruit and spice balance of the nose and a perfume as dense as it is clear and gently oriented are truly qualifying. On the palate the wine is overcome by a voluminous and viscous touch, followed by a powerful one, it does not sink in tannic or bitter or ungraceful, on the contrary, on the way out it is all a succession of blackberry, sweet pipe tobacco and other qualifying notes of blueberry and very persuasive chocolate. A wine that few restaurants have on their menu also given the price and very limited production, for the lucky ones who will be able to taste it it will remain a unique experience.
A great wine!! This vintage was sunny and dry with concentrated and ripe grapes. The harvest takes place by hand and the bunches are carefully selected and subjected to a soft pressing. The malolactic fermentation started in steel vats for about 10 days and then moved into barriques for 15 months to then complete the cycle with a further 6 months of aging in the bottle. Its blend is composed of: 52% Merlot 28% Cabernet Sauvignon 12% Petit Verdot 8% Cabernet Franc. Intensely fruity and floral notes develop on the nose, on the palate it is substantial but at the same time fine and elegant. It goes very well with grilled meats and excellently with large platters of cold cuts and cheeses.
Le Difese
It is produced in Bolgheri in the SAN GUIDO estates where the famous Sassicaia is produced. It is characterized by its fruity body with herbaceous and toasted notes, aged in barriques for 12 months, has an intense ruby red color that recalls notes of blackberries and cherries with aromas of chocolate, the taste is round and full, fresh with sweet tannins. Its blend is made up of 70% Cabernet Sauvignon and 30% Sangiovese, suitable for aging for about 15 years. The kindness of the tannins and the freshness make it extremely pleasant on the palate and can be combined with any dish.

Azienda Agricola LE MACCHIOLE

It is a joyful and easy to drink wine that does not give up substance and complexity, aged for 10 months in ruby red barriques, fermentation takes place by maceration in steel for 15 days. Its blend is of considerable value, composed as follows: 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 15% Syrah, very suitable for ageing. Its vineyards are located in Castagneto Carducci It goes very well with meat and also with well-aged cheeses but also with well-seasoned pizzas

Tenute Folonari

Torcalvano Nobile di Montepulciano
Sangiovese in purity, aged for 20 months in Slavonian oak barrels with refinement in the bottle for a further 6 months. Intense ruby red color with garnet hues, bouquet with hints of violet and cherry, balanced flavor and great final persistence. It goes very well with meat and poultry and roasts
Nozzole Chianti Classico
Produced in the municipality of Greve in Chianti, it is vinified with 100% Sangiovese grapes, aged for 12 months in Slavonian oak barrels with refinement in the bottle for a further 3 months. Ruby red colour, composed and persistent bouquet with hints of violet, dry taste with elegant fabric. It goes very well with Florentine steak, poultry and cheeses.
Campo al mare Bolgheri
Produced in the Bolgheri area, its blend is composed as follows: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot. Aging for 12 months in French oak barrels and a further refinement in the bottle for another 3 months. Intense ruby red color with purplish hues, bouquet of small red fruits and licorice, full, velvety, highly drinkable flavor with good final persistence. It goes well with white and red meats, not very mature cheeses and poultry
Cabreo Il Borgo
Produced in the vineyards of the Cabreo estates located on the hills of Greve in Chianti at an altitude of 300m, its blend is made up of 70% Sangiovese grosso and 30% Cabernet Sauvignon, the two grapes are then blended and aged in barrels of French oak. It goes very well with roast meats and aged cheeses
La Forra Chianti Classico Riserva
Chianti Classico Gran Selezione produced in the Nozzole Estates in the municipality of Greve in Chianti at about 350m above sea level, is vinified in purity with Sangiovese grapes subsequently aged for 14/16 months, 50% in Slavonian oak barrels and the other 50 % in French oak carats. It has a ruby red color and a bouquet of ripe fruit. It goes well with all types of meat and cheeses

Marchesi Antinori

Villa Antinori
It is composed of 60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and finally 5% Syrah. It has a ruby red colour, velvety and elegant with a persistent finish. The grapes were destemmed in a soft way and the maceration lasted for about 12 days, it is then transferred to small French, American and Hungarian barriques where it remains for 12 months before being bottled and aged for another 8 months before being introduced on the market .
Villa Antinori Riserva
Its blend is made up of 90% Sangiovese and 10% Cabernet and Merlot. The wine ages 60% in casks and the remainder in French barriques, it has a ruby red colour, intense notes of red fruits, blueberry and raspberry stand out on the nose followed by delicate spice notes on the finish that recall nails of carnation. On the palate it has a vibrant entrance closely linked to the territory. It goes very well with the classic Florentine steak and red meat in general
Its blend consists of pure Syrah grapes. About 7-10 days before the alcoholic fermentation, the wine is placed in wood where the malolactic fermentation has also taken place, followed by an aging of about 6 months in barriques. It presents itself to the nose with intense aromas of raspberry and fresh fruit, in the mouth it is full and enveloping with soft and elegant tannins. It goes very well with cheeses and meats
Pinot Nero “Castello della Sala”
It is vinified alone for lovers of great wines, leaves hints of cherry on the palate and is extremely fruity in Burgundy style. The alcoholic fermentation takes place initially in steel tanks and then continues in French barriques. Subsequently it is decanted and introduced into new barriques where it rests for three months, to then finish its refinement cycle in the bottle to rest for 15 months in the historic cellars of the Castello della Sala.
“Sabazio” Rosso di Montepulciano
It comes from the selected vineyards of the "La Braccesca" company in Montepulciano. It is made up of 80% Prugnolo Gentile and the remaining 20% Canaiolo Nero. The wine remains for about 4 months in oak barrels before being bottled.
Truly a great wine! Composed of 80% Sangiovese, 15% Cabernet Sauvignon and the remaining 5% Cabernet Franc, it has an intensely fruity and finely structured and complex taste. The Tignanello vineyard is one of the last to be harvested and only carefully selected grapes are used for this historic wine. The grapes are softly pressed and vinified separately using methods that guarantee a very delicate processing technique. After completing it is placed in new 1 year old barriques. Subsequently it is reintroduced into other barriques where it rests for 14 months to complete the cycle with a further 12 months of aging in the bottle. It is recommended on the classic "Fiorentina steak".
A truly excellent Chianti Classico born in the Mercatale Val di Pesa area is made up of 90% Sangiovese grapes and 10% Canaiolo and Trebbiano. The wine remains in the traditional Slavonian oak barrels for about 9 months, completing the refinement in the bottle for 1 year.

Tenute Guado al Tasso ( Antinori )

Il Bruciato
Produced in Bolgheri, its blend consists of 50% Cabernet Sauvignon, 30% Merlot and 20% Syrah. The Bruciato has an intense color that is well defined and fresh on the nose with notes of red berry fruit with notes of sweet spices and mentholated hints. In the mouth it is soft, developing sweet and very flagrant fruity notes which give it a long and pleasant taste. It goes very well with well-seasoned pizzas and Florentine steak

Barone Ricasoli

Brolio Chianti classico
It is produced from Sangiovese grapes and to a limited extent from other red berried grapes usually harvested at the end of September. The large and enveloping bouquet recalls violets and ripe blueberries, the taste is full and velvety. It goes very well with Tuscan appetizers and fairly seasoned first courses.

Villa Banfi

Chianti D.O.C.G Superiore
A traditional and modern product, the grapes used are 75% Sangiovese and 25% Cabernet Sauvignon and canaiolo nero. At the end of the alcoholic and malolactic fermentation, 5 months of aging in French oak barriques follow. It has a ruby red color and a fruity aroma reminiscent of wild violets, cherries and plums. Soft and persistent taste, it goes very well with game, well-seasoned pizzas and of course red meats
Chianti classico riserva
It is produced almost exclusively with Sangiovese grapes, it is aged for 2 years in Slavonian oak barrels and the evolution ends after at least 6 months of aging in the bottle. Mauve red in color and an intense aroma with a bouquet of vanilla, licorice and chocolate with a round, spicy and very elegant flavour. It goes very well with meat dishes and typical Tuscan cuisine.
Rosso di Montalcino Poggio alle Mura
An excellent wine composed of only Sangiovese grapes, the grapes are aged for about 12 months in barriques and then proceed to the subsequent refinement in the bottle for another 6 months. It has a ruby red color, an intense fresh and fruity aroma, concludes with a soft flavor and surprising length. Ideal pairing with game and cheese first courses and well-seasoned pizzas.

Marchesi Mazzei

Fonterutoli Chianti Classico
Its blend is composed of 90% Sangiovese and 10% Merlot, it has an elegant body and aromas of wild berries and fresh spices, potential aging up to 10 years. It goes very well with aged cheeses, pasta with game and grilled meats

Azienda vinicola Tormaresca( ANTINORI)

Neprica Primitivo IGT del Salento
Aging in barriques for about 6 months, aging for about 3-4 years, it has a ruby red color with a delicate garnet edge. On the nose, it smells of black cherry and plum; flowers and spices close in a finish with excellent olfactory insistence. On the palate the non-aggressive tannins, the good acidity support the goodness of this product. It goes well with pasta with meat sauces, excellent with red meats and an ideal partner for medium and long-aged cheeses.
Neprica Negroamaro IGT del Salento
Aging in steel tanks until bottling, aging for about 2-3 years, it has an intense ruby color with soft violet reflections, the nose is composed of red fruits and a delicate, barely perceptible herbaceous, purely identifiable black cherry, red plum and thyme. On the palate the taste is characterized by an initially soft gustatory persistence, with a delicate, incisive aftertaste typical of the grape variety. It goes very well with Mediterranean cuisine.

Azienda "Il Grillesino"

Battiferro Morellino di Scansano D.O.C riserva
Wine produced with Sangiovese grapes locally called "Morellino". The vineyards are located in the locality of Grancia in the Tuscan Maremma. At the end of the fermentation it is placed in new Allier and American oak barriques. No filtration is carried out but only a light sizing. It has a very refined intense color with aromas of cherry in the nose and in the mouth. It goes very well with pizzas with cold cuts and of course with red meats.

Azienda Agricola Badia a Coltibuono

Badia a Coltibuono Chianti classico
Produced in Gaiole in Chianti of a strong ruby red color, with aromas of irises, violets, morello cherries, tobacco and pepper In the mouth it is fresh and sapid, quite warm and persistent, its grapes are Sangiovese and traditional blends it ages for 12 months in oak barrels French and Austrian oak. It goes very well with first courses, meat and cheeses
Chianti Classico Villa Banfi €15
Castello di Nipozzano riserva dei Marchesi Frescobaldi €15
Nozzole Chianti Classico Tenute Folonari €15
Fonterutoli Chianti Classico dei Marchesi Mazzei €24
Brunello di Montalcino dei Marchesi Frescobaldi €37
Villa Antinori ½ bottiglia white €12
Campo al Mare Bolgheri Tenute Folonari
60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc 5% Petit Verdot
Nipozzano riserva Marchesi dè Frescobaldi
90% Sangiovese and 10% complementary grapes
Cum Laude Villa Banfi
30% Cabernet Sauvignon 30% Merlot 25% Sangiovese 15% Syrah
Rosso di Montalcino Villa Banfi
Pure Sangiovese
Tenuta Frescobaldi di Castiglioni
50% Cabernet Sauvignon 30% Merlot 10% Cabernet Franc 10% Sangiovese
Bel Nero Super Tuscan Villa Banfi €70
La Forra Chianti Classico Gran Selezione Tenuta di Nozzole
Great selection 90% Sangiovese 10% Cabernet Sauvignon
Excelsus Villa Banfi Produced only in the best vintages
Super Tuscan 60% Merlot 40% Cabernet Sauvignon

Marchesi dè Frescobaldi

Pomino Bianco
It is characterized by chardonnay and white pinot and is produced at Rufina. It is fermented for 80% in stainless steel and the remaining 20% in barriques for about 20 days. The refinement lasts 4 months in stainless steel and barriques and ends its cycle with a further 2 months in the bottle.
Pomino Benefizio Riserva
Certainly among the best Chardonnays produced in Tuscany and more precisely in Rùfina, it has a bright and luminous golden color and intense aromas of ripe fruit such as apricot and pineapple, supported by floral notes such as jasmine. The flavor is enveloping and deep, demonstrating a good consistency and pleasant density. The refinement takes place in French oak barriques for 12 months and then ends its cycle of a further 4 months in the bottle. It goes very well with white meats in general and of course with fish.

Azienda Eugenio Collavini Friuli Venezia Giulia

Ribolla Gialla DOC Turian
Vinified in purity, bright straw yellow color with soft green reflections, fine and elegant bouquet, fruity with a reference to floral essences such as acacia, in the mouth it is fresh and very delicate. It goes very well with appetizers, fish dishes, shellfish and pizza
Tocai Friulano DOC
Produced in Friuli it has a straw yellow color with greenish reflections, the remarkably persistent aromas of wild flowers, to then continue with a marked almond note typical of the vine which we also find confirmed in the taste which is dry, full-bodied but round in the palate. It goes very well with fish dishes, white meats and vegetables.

Cantina Toblino Trentino Alto Adige

Kerner is a grape variety obtained from the crossing of Trollinger (Schiava) and Riesling Renano. It has a brilliant straw yellow color, the nose is pleasant and seductive and has a large bouquet of fruity hints, memories of aromatic herbs. On the palate it has a good aromatic persistence, fresh and really pleasant. It goes very well with fish, white meats, cured meats and medium-aged cheeses and pizzas in general

Marchesi Antinori

Cervaro della Sala
Coming from the Umbria region, it is considered among the best whites on the market, its blend is made up of 80% Chardonnay and the remaining 20% Grechetto. It has a fruity aroma with hints of vanilla. The freshly harvested bunches are vinified separately in order to increase their aromatic heritage. Subsequently the musts are placed in French barriques where it is left to rest for 5 months where it completes the fermentation. It completes its cycle with a further 10 months of bottle refinement. Cervaro has won numerous awards and obtained 3 glasses from Gambero Rosso
Pietrabianca biologico Az Agric Tormaresca PUGLIA
Its blend is made up of 90% Chardonnay grapes and 10% Fiano. The must is transferred to steel tanks at a temperature of 10C to obtain natural decantation. Subsequently it is transferred to new French oak barriques. Golden yellow in color with a rich and ample bouquet, notes of citrus flowers and broom stand out. On the palate it is balanced and persistent, the 6-month refinement in the bottle increases its olfactory complexity It is a wine that goes well with fish as well as red meats and cheeses and well-seasoned pizzas
Tormaresca Chardonnay Az Agric Tormaresca PUGLIA
Produced with 100% Chardonnay grapes, it is a fresh wine that adapts to all needs, on the nose the notes of white fruit and citrus fruits are in harmony with slight hints of wild flowers. The flavor is flagrant with a delicate fruity aftertaste
Calafuria Rosato del Salento Az Agric Tormaresca PUGLIA
Calafuria is the rosé of the Tormaresca company, obtained from 100% Negroamaro grapes grown a short distance from the Adriatic coast, on the Maime estate in Salento. Thanks to the proximity of the sea, the grapes express all the aromas at their best; the sea breeze is perceived on the palate as fresh sapidity. Calafuria, whose name recalls a sunny Apulian bay, is a very inviting wine, with a low alcohol content, ideal for fish, white meats and fresh cheeses.
Villa Antinori
It is an excellent Tuscan table wine made up of 80% Trebbiano and Malvasia grapes and the remaining 20% Tuscan Chardonnay.

Tenute Guado al Tasso ( Marchesi Antinori )

Vermentino di Bolgheri D.O.C
Grapes 100% Vermentino, Bright straw yellow colour. On the nose the aromas are sweeter and more mature than usual, the notes of citrus and aromatic herbs are mixed in this vintage with fruity hints reminiscent of yellow peach and apricot. On the palate it is fruity, persistent, fresh and with a pleasant fruity aftertaste.

Tenute Folonari

Prosecco Superiore Pian della torre Millesimato DOCG
Born in vineyards located in the historic Prosecco production area, the hills of Conegliano Valdobbiadene in Veneto: It is produced exclusively with Glera grapes selected in the oldest vineyards. Perfect as an aperitif, but it is also ideal to accompany light appetizers, classic pizzas, vegetables and of course fish

Livio Felluga

Terre Alte
It was born in 1981 and is to be considered one of the most prestigious Italian wines. The harmonious blend of Tocai Friulano, Pinot Bianco and Souvignon grapes, grown in the historic vineyards of the Terre Alte, creates an elegant and rich wine with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity. It goes very well with fish dishes and white meats with strong flavours
Il vitigno è di origine Francese, divulgato in Friuli agli inizio del 900. Vino fresco dagli inconfondibili e molteplici profumi fruttati in cui si evidenziano note di peperone, foglie di pomodoro, fieno menta e bosco. Ha un gusto pieno ed intenso, di buona sapidità, ottimo come aperitivo, si accompagna egregiamente ai primi piatti di pesce ed al pesce marinato.
Pinot Grigio
Modern vinification gives the wine finesse and elegance, maintaining the soft coppery reflections that unmistakably characterize its colour. It is certainly the best known Friulian wine in the world. It has a golden gray color with soft coppery reflections, a perfume with floral notes of wild rose, acacia flower and exotic fruits of mango and quince. It is a product that can easily be aged for about 3 years. It goes very well with fish-based dishes, and other courses with well-defined tastes.

Alois Lageder

Gewűrztraminer “ Alto Adige “
Brilliant straw yellow color with reddish reflections. A fresh, delicate aroma with rose and geranium floral notes, rich body and vinous flavour. A good aging will allow you to appreciate this wine in optimal drinkability in the next 3 – 5 years. It goes very well with tasty appetizers, cold cuts and sausages.
Műller Thurgau “ Valle Isarco “
Straw yellow color with greenish reflections, it has an intense and typical bouquet with hints of nutmeg. A good aging will allow you to appreciate this wine in optimal drinkability in the next 2-4 years. It goes very well with vegetable appetizers, salads, and well-seasoned pizzas
Chardonnay “ Alto Adige “
It has a delicate bouquet typical of the vine with notes of ripe exotic fruit. Full-bodied and with a clean taste. Aging 3-5 years. It goes well with light appetizers of fish, shellfish, poultry and also as an aperitif very well with pizzas.
Pinot Grigio ½ bottle €15

Azienda "Cantine di Tufo"

Greco di Tufo
Coming from the hills of the Sabato Valley near Avellino, now known and appreciated all over the world, it has a light straw-yellow color with an intense fruity bouquet and a personal and harmonious dry taste. It is recommended to accompany it with fish-based dishes and not very mature cheeses.
Fiano di Avellino
Excellent wine with a straw yellow color and a delicate bouquet with hints of dried fruit and floral aromas that blend elegantly, in the mouth there is a good body and a note of hazelnut. It goes well with fish dishes and not too elaborate white meats.

Sparkling Wines

Ferrari Sparkling Brut €40
Nature Cuvee royale Marchesi Antinori €40
Tener Spumante Brut Villa Banfi €25
Asti Spumante €25


Veuve Cliquot Ponsardin €80